Fisheries and Aquaculture

Höfundar: Ágúst Einarsson; Ásta Dís Óladóttir (Útgáfa: 0)
Fisheries and Aquaculture

Kaup valmöguleikar

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization.

This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students. Presents potential solutions for more economical and sustainable fisheries development Provides an overview of the fishing industry’s technology options, ranging from less-developed communities to modern high-tech communities Demonstrates market principles in the fisheries and aquaculture sectors, particularly demand for seafood in various parts of the world, its availability and the importance of ownership rights.

Nánar um bókina

Útgefandi
Elsevier S & T
ISBN
9780128231920
Print ISBN
9780128210567
Format
ePub
Útgáfa
0
Höfundar
Ágúst Einarsson; Ásta Dís Óladóttir
Tungumál
English
Útgefið
2020-09-16
Prent takmörkun á líftíma
10

Kaflar

  • Cover image
  • Title page
  • Table of Contents
  • Copyright
  • Dedication
  • List of figures and tables
  • List of figures
  • List of tables
  • Foreword
  • Preface
  • Chapter 1: Introduction
  • Abstract
  • 1.1: The dawn of human communities and the origins of fisheries
  • 1.2: The role of fish and the sea in religion and lore
  • 1.3: The oceans and marine taxonomy
  • 1.4: Fisheries in a historical context
  • 1.5: Fisheries and aquaculture in modern times
  • Chapter 2: Fishing and fish farming
  • Abstract
  • 2.1: Fishing, the principal fishing countries and harvested species
  • 2.2: Fish farming and principal fish farming countries
  • 2.3: Consumption of fish
  • 2.4: Importance of fisheries and aquaculture for countries and island states
  • Chapter 3: Market forces and tools to analyse fisheries and aquaculture
  • Abstract
  • 3.1: Companies and individuals
  • 3.2: Demand and utility
  • 3.3: Supply
  • 3.4: Cost
  • 3.5: Supply and demand in equilibrium
  • Chapter 4: Environmental issues
  • Abstract
  • 4.1: Climate change and changing ecosystems
  • 4.2: The United Nations Sustainable Development Goals and their impact on fisheries and aquaculture
  • 4.3: Effect of climate change on fisheries and aquaculture
  • 4.4: Plastic pollution in the oceans
  • 4.5: Antarctica and the Arctic
  • Chapter 5: Fisheries management
  • Abstract
  • 5.1: Common resources
  • 5.2: Overfishing and its consequences
  • 5.3: Basics of fisheries economics
  • 5.4: Different management systems and fishing licence fees
  • 5.5: Fisheries management around the world
  • Chapter 6: China, the leading fishing and fish farming country of the world
  • Abstract
  • 6.1: Principal events in the context of history
  • 6.2: Development of fisheries and aquaculture
  • 6.3: Public management and international trade
  • 6.4: China’s future in fisheries and aquaculture
  • Chapter 7: Developing countries
  • Abstract
  • 7.1: Developing countries in fisheries and aquaculture
  • 7.2: Fishing by foreigners in the waters of developing countries
  • 7.3: Development aid, gender gap, and corruption
  • 7.4: Food security of the developing countries
  • Chapter 8: Processing and related industries
  • Abstract
  • 8.1: Handling of catches and quality control
  • 8.2: Business environment and value chain
  • 8.3: Cluster collaboration and productivity
  • 8.4: Innovation and technological advances
  • Chapter 9: Sales and marketing
  • Abstract
  • 9.1: The development of trade
  • 9.2: The market clearing forces of price and quantity
  • 9.3: Market models of producer and consumer interaction
  • 9.4: Other aspects of marketing
  • 9.5: Exports and imports of fishery commodities
  • 9.6: Dynamics of trade and increased interdependence
  • Chapter 10: Finances
  • Abstract
  • 10.1: Basic financial principles of fisheries and aquaculture
  • 10.2: Financial analysis
  • 10.3: Competitive advantage and investments in technology and innovation
  • 10.4: State support in fisheries and aquaculture
  • Chapter 11: Globalisation
  • Abstract
  • 11.1: Globalisation in fisheries and aquaculture
  • 11.2: Market entry strategies and motives
  • 11.3: Nonequity mode
  • 11.4: Equity modes
  • 11.5: Largest companies in fisheries and aquaculture in the world
  • Chapter 12: Management
  • Abstract
  • 12.1: Size, organisation, and management of enterprises
  • 12.2: Strategy and SWOT analysis
  • 12.3: Porter’s five forces model
  • 12.4: Knowledge management
  • 12.5: Family-owned enterprises
  • 12.6: Women in fisheries and aquaculture
  • Chapter 13: Legal framework, research, and some peripheral issues
  • Abstract
  • 13.1: Governments and legislation that applies to fisheries and aquaculture
  • 13.2: Education, research, and artistic creation
  • 13.3: Whaling
  • 13.4: Angling and recreational fishing
  • 13.5: Demand and supply of fish in the future and food security
  • Chapter 14: Summary
  • Index of names
  • Index of terms
  • References