Matvælafræði

Sensory Evaluation Techniques
Sensory Evaluation Techniques

eftir Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba

frá kr. 15,690

Introducing Food Science
Introducing Food Science

eftir Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke

frá kr. 10,990

Food and Beverage Cost Control, EMEA Edition
Food and Beverage Cost Control, EMEA Edition

eftir Lea R. Dopson; David K. Hayes

frá kr. 5,790

Fisheries and Aquaculture
Fisheries and Aquaculture

eftir Ágúst Einarsson; Ásta Dís Óladóttir

frá kr. 12,290

Fennema's Food Chemistry
Fennema's Food Chemistry

eftir

frá kr. 8,890

Food Microbiology
Food Microbiology

eftir Martin R Adams; Peter J McClure; Maurice O Moss

frá kr. 2,290

Food Processing Technology
Food Processing Technology

eftir P.J. Fellows

frá kr. 6,990

Sjávarútvegur og eldi
Sjávarútvegur og eldi

eftir Ásta Dís Óladóttir og Ágúst Einarsson

frá kr. 9,590

Food
Food

eftir Tom P Coultate

frá kr. 7,690

Seeds of Science
Seeds of Science

eftir Mark Lynas

frá kr. 1,750

The Library of Ancient Wisdom
The Library of Ancient Wisdom

eftir Selena Wisnom

frá kr. 2,040

Introduction to Food Engineering
Introduction to Food Engineering

eftir R. Paul Singh; Dennis R. Heldman; Ferruh Erdogdu

frá kr. 6,590