Matvælafræði

Introduction to Food Engineering
Introduction to Food Engineering

eftir R. Paul Singh; Dennis R. Heldman; Ferruh Erdogdu

frá kr. 6,690

Introducing Food Science
Introducing Food Science

eftir Robert L. Shewfelt

frá kr. 10,890

The Library of Ancient Wisdom
The Library of Ancient Wisdom

eftir Selena Wisnom

frá kr. 2,060

Food Processing Technology
Food Processing Technology

eftir P.J. Fellows

frá kr. 7,090

Food and Beverage Cost Control, EMEA Edition
Food and Beverage Cost Control, EMEA Edition

eftir Lea R. Dopson; David K. Hayes

frá kr. 5,920

Fisheries and Aquaculture
Fisheries and Aquaculture

eftir Ágúst Einarsson; Ásta Dís Óladóttir

frá kr. 12,490

Fennema's Food Chemistry
Fennema's Food Chemistry

eftir

frá kr. 8,590

Food Microbiology
Food Microbiology

eftir Martin R Adams; Peter J McClure; Maurice O Moss

frá kr. 2,320

Sensory Evaluation Techniques
Sensory Evaluation Techniques

eftir Gail Vance Civille; B. Thomas Carr; Katie E. Osdoba

frá kr. 15,390

Sjávarútvegur og eldi
Sjávarútvegur og eldi

eftir Ásta Dís Óladóttir og Ágúst Einarsson

frá kr. 9,590

Food
Food

eftir Tom P Coultate

frá kr. 7,930

Seeds of Science
Seeds of Science

eftir Mark Lynas

frá kr. 1,750