Wine For Dummies

Höfundar: Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy (Útgáfa: 8)
Wine For Dummies

Kaup valmöguleikar

Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine--the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store it.

This fruitful reference includes a new section full of vocabulary you'll need to describe your wine, plus a guide to all the key wine regions around the world, including the U. S. You'll also discover how apps and social media can enhance your enjoyment of this popular beverage. Discover the basics of winemaking in the vineyard and in the cellar Choose the best wine for any occasion, budget, or food pairing Learn about buying, storing, and collecting wine--plus, considerations for building your own cellar Start serving wine like a sommelier by mastering temperatures, opening techniques, and glassware For beginning and intermediate wine enthusiasts seeking a down-to-earth book about all things wine, Wine For Dummies is the perfect choice.

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Útgefandi
Wiley Professional Development (P&T)
ISBN
9781394320097
Print ISBN
9781394320073
Format
ePub
Útgáfa
8
Höfundar
Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
Tungumál
English
Útgefið
2025-06-03
Prent takmörkun á líftíma
100
Prent takmörkun
10
Afritunar takmörkun
2

Kaflar

  • Cover
  • Table of Contents
  • Title Page
  • Copyright
  • Introduction
  • About This Book
  • Foolish Assumptions
  • Icons Used in This Book
  • Beyond the Book
  • Where to Go from Here
  • Part 1: Getting Started with Wine
  • Chapter 1: What Is Wine?
  • Understanding the Importance of Varieties
  • Living Life as a Vine
  • Exploring Grape Character and Performance
  • Who’s Who in White Grapes
  • Who’s Who in Red Grapes
  • Chapter 2: How Wine Got Here
  • Charting the Rise of Vitis Vinifera
  • Understanding the Spirit of Terroir
  • Discovering Wine Around the World
  • Chapter 3: Winemaking 101
  • Understanding How Wine Happens
  • Making (Not Quite) White Wine
  • Making Amber Wine
  • Making Rosé Wine
  • Making Red Wine
  • Making Champagne and Sparkling Wine
  • Making Dessert and Fortified Wines
  • Appreciating Winemakers as Magicians
  • Chapter 4: Honing Your Particular Taste (Buds)
  • Exploring the Science of Perception
  • Using the Four “S” Method
  • Detecting Quality
  • Part 2: The World of Wine: Europe
  • Chapter 5: Italy: Wine and Passion
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 6: France: The Super Model
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 7: Spain: Con Vino
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 8: Germany: A League of Their Own
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 9: Portugal: Força!
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 10: Central, Eastern, and Southeastern Europe: Old to Wine, New(er) to You
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Part 3: The World of Wine: The Americas
  • Chapter 11: North America: Modern Winelands
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 12: South America: Bold and Beautiful
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Part 4: The World of Wine: Australia and New Zealand
  • Chapter 13: Australia: A True Wine Power
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 14: New Zealand: Young and Powerful
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Part 5: The World of Wine: Africa, the Middle East, and Asia
  • Chapter 15: Africa: Roaring Wines of the Continent
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 16: The Middle East: Ancient Vines and Modern Appeal
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Chapter 17: Asia: Wine’s Next Wave
  • The Laws and the Labels
  • Regions, Varieties, and Styles
  • Part 6: Building Your Wine Muscles
  • Chapter 18: Pairing Food and Wine
  • Understanding Taste
  • Discovering How Wine and Food Interact
  • Pairing Principles for Food and Wine
  • Cooking with Wine
  • Chapter 19: Buying Wine to Enjoy at Home
  • Getting Started as a Buyer
  • Checking Out Your Retail Options
  • Strategies for Wine Shopping
  • Growing Your “Cellar”
  • Chapter 20: Serving Wine Like a Sommelier
  • Getting to Grips with the Tools
  • Removing the Foil
  • Getting Uncorked
  • Serving Wine Correctly
  • Reflecting that Glassware Matters
  • Entertaining with Wine
  • Looking After Leftover Wine
  • Chapter 21: Enjoying Wine in Restaurants and Bars
  • Exploring the Art of the Wine List
  • Leveraging the List
  • Having Candid Conversations
  • Understanding Tasting Etiquette
  • Drinking Wine in a Restaurant or Bar
  • Savoring Wine Bars
  • Chapter 22: Continuing Your Wine Journey
  • Going Back to School: Wine Classes
  • Getting Behind the Bar
  • Experiencing Tastings and Expositions
  • Attending Wine Dinners and “Meet the Winemaker” Events
  • Visiting Wineries
  • Exploring from Your Armchair
  • Part 7: The Part of Tens
  • Chapter 23: Answers to Ten Common Questions about Wine
  • What’s the Best Wine?
  • Which Vintage Should I Buy?
  • How Should I Store My Wine?
  • How Long Will My Wine Last After Opening?
  • How Do I Know whether a Wine Is Flawed?
  • Is Wine Giving Me a Headache?
  • What Are Organic and Biodynamic Wines?
  • What Are Natural Wines?
  • How Do I Know When to Drink the Special Wines I’ve Been Keeping?
  • Are Wine Experts Sommeliers?
  • Chapter 24: Ten Wine Myths Demystified
  • Single Varietal Wines Are Better than Blends
  • A More Expensive Wine Is a Wiser Choice
  • Fortified Wines Are Actually Liquor
  • Screw Caps Are for Lower-Quality Wine
  • Red Wines Are More Sophisticated than White Wines
  • Red Wine Shouldn’t Be Chilled
  • White Wine with Fish, Red with Meat
  • Buy the Wine because Someone Gave It “90 Points”
  • Very Old Wines Are Always Good Wines
  • Champagne Doesn’t Age Well
  • Part 8: Appendixes
  • Appendix A: Pronunciation Guide to Wine Terms
  • Appendix B: Glossary of Wine and Wine-Tasting Terms
  • Appendix C: Vintage Wine Chart: 1996–2023
  • Index
  • About the Authors
  • Supplemental Images
  • Connect with Dummies
  • End User License Agreement