Sports and Exercise Nutrition

Höfundur: William D. McArdle (Útgáfa: 5)
Sports and Exercise Nutrition

Kaup valmöguleikar

Þessi útgáfa af hinu virta riti McArdle, Katch og Katch endurspeglar nýjustu gagnreyndu þekkingu á áhrifum næringar á hreyfingu og frammistöðu í íþróttum. Höfundarnir styðjast við vandaðar rannsóknir til að varpa ljósi á helstu atriði og fjalla ítarlega en á aðgengilegan hátt um næringarfræði hreyfingar og líforkufræði. Jafnframt veita þeir gagnlega innsýn í hvernig fræðin nýtast við raunverulega hreyfingu og í íþróttalæknisfræði.

Nánar um bókina

Útgefandi
Wolters Kluwer Health
ISBN
9781496393760
Print ISBN
9781496377357
Format
ePub
Útgáfa
5
Höfundar
William D. McArdle
Tungumál
English
Útgefið
2018-11-26
Prent takmörkun á líftíma
10
Prent takmörkun
2
Afritunar takmörkun
2

Kaflar

  • Cover
  • Title
  • Copyright
  • Dedication
  • Preface
  • How to Use This Book
  • Contents
  • Introduction
  • Timeline
  • PART 1 FOOD NUTRIENTS: STRUCTURE, FUNCTION, DIGESTION, ABSORPTION, AND ASSIMILATION
  • Chapter 1 The Macronutrients
  • Chapter 2 The Micronutrients and Water
  • Chapter 3 Nutrient Digestion and Absorption
  • PART 2 NUTRIENT BIOENERGETICS DURING EXERCISE AND TRAINING
  • Chapter 4 Nutrient Role in Bioenergetics
  • Chapter 5 Macronutrient Metabolism during Physical Activity and Exercise Training
  • Chapter 6 Measurement of Energy in Food and during Physical Activity
  • PART 3 OPTIMAL NUTRITION FOR THE PHYSICALLY ACTIVE PERSON
  • Chapter 7 Making Informed and Healthful Nutritional Choices for the Physically Active Person
  • Chapter 8 Nutritional Considerations for Intense Training and Competition
  • Chapter 9 Making Wise Choices in the Nutrition Marketplace
  • PART 4 THERMOREGULATION AND FLUID BALANCE DURING HEAT STRESS
  • Chapter 10 Physical Activity: Thermoregulation, Fluid Balance, and Rehydration
  • PART 5 PURPORTED ERGOGENIC AIDS
  • Chapter 11 Pharmacologic and Chemical Ergogenic Aids Evaluated
  • Chapter 12 Nutritional Ergogenic Aids Evaluated
  • PART 6 BODY COMPOSITION, WEIGHT CONTROL, AND DISORDERED EATING BEHAVIORS
  • Chapter 13 Body Composition Assessment and Sport-Specific Observations
  • Chapter 14 Energy Balance, Physical Activity, and Weight Control
  • Chapter 15 Disordered Eating
  • Appendix A Nutritive Values for Common Foods, Alcoholic and Nonalcoholic Beverages,and Specialty and Fast-Food Items
  • Appendix B Energy Expenditure in Household, Occupational, Recreational, Fitness, and Sports Activities
  • Appendix C Assessment of Energy and Nutrient Intake: 3-Day Dietary Survey
  • Appendix D Body Composition Assessment
  • Appendix E Representative Body Composition Characteristics of Athletes in Different Sports
  • Appendix F Three-Day Physical Activity Log
  • INDEX