Sports and Exercise Nutrition
Kaup valmöguleikar
Þessi útgáfa af hinu virta riti McArdle, Katch og Katch endurspeglar nýjustu gagnreyndu þekkingu á áhrifum næringar á hreyfingu og frammistöðu í íþróttum. Höfundarnir styðjast við vandaðar rannsóknir til að varpa ljósi á helstu atriði og fjalla ítarlega en á aðgengilegan hátt um næringarfræði hreyfingar og líforkufræði. Jafnframt veita þeir gagnlega innsýn í hvernig fræðin nýtast við raunverulega hreyfingu og í íþróttalæknisfræði.
Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product. This edition of McArdle, Katch, and Katch’s respected text reflects the most recent, evidence-based information on how nutrition affects exercise and sports performance. Using high quality research to illustrate teaching points, the authors provide detailed yet accessible coverage of the science of exercise nutrition and bioenergetics, along with valuable insights into how the principles work in the real world of physical activity and sports medicine.
Nánar um bókina
- Wolters Kluwer Health
- 9781496393760
- 9781496377357
- ePub
- 5
- William D. McArdle
- English
- 2018-11-26
- 10
- 2
- 2
Kaflar
- Cover
- Title
- Copyright
- Dedication
- Preface
- How to Use This Book
- Contents
- Introduction
- Timeline
- PART 1 FOOD NUTRIENTS: STRUCTURE, FUNCTION, DIGESTION, ABSORPTION, AND ASSIMILATION
- Chapter 1 The Macronutrients
- Chapter 2 The Micronutrients and Water
- Chapter 3 Nutrient Digestion and Absorption
- PART 2 NUTRIENT BIOENERGETICS DURING EXERCISE AND TRAINING
- Chapter 4 Nutrient Role in Bioenergetics
- Chapter 5 Macronutrient Metabolism during Physical Activity and Exercise Training
- Chapter 6 Measurement of Energy in Food and during Physical Activity
- PART 3 OPTIMAL NUTRITION FOR THE PHYSICALLY ACTIVE PERSON
- Chapter 7 Making Informed and Healthful Nutritional Choices for the Physically Active Person
- Chapter 8 Nutritional Considerations for Intense Training and Competition
- Chapter 9 Making Wise Choices in the Nutrition Marketplace
- PART 4 THERMOREGULATION AND FLUID BALANCE DURING HEAT STRESS
- Chapter 10 Physical Activity: Thermoregulation, Fluid Balance, and Rehydration
- PART 5 PURPORTED ERGOGENIC AIDS
- Chapter 11 Pharmacologic and Chemical Ergogenic Aids Evaluated
- Chapter 12 Nutritional Ergogenic Aids Evaluated
- PART 6 BODY COMPOSITION, WEIGHT CONTROL, AND DISORDERED EATING BEHAVIORS
- Chapter 13 Body Composition Assessment and Sport-Specific Observations
- Chapter 14 Energy Balance, Physical Activity, and Weight Control
- Chapter 15 Disordered Eating
- Appendix A Nutritive Values for Common Foods, Alcoholic and Nonalcoholic Beverages,and Specialty and Fast-Food Items
- Appendix B Energy Expenditure in Household, Occupational, Recreational, Fitness, and Sports Activities
- Appendix C Assessment of Energy and Nutrient Intake: 3-Day Dietary Survey
- Appendix D Body Composition Assessment
- Appendix E Representative Body Composition Characteristics of Athletes in Different Sports
- Appendix F Three-Day Physical Activity Log
- INDEX