Sensing the World

Höfundur: David Le Breton (Útgáfa: 1)
Sensing the World

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Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion.

Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English.

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Útgefandi
Taylor & Francis
ISBN
9781000190021
Print ISBN
9781474246026
Format
ePub
Útgáfa
1
Höfundar
David Le Breton
Tungumál
English
Útgefið
2020-05-31
Prent takmörkun á líftíma
100
Prent takmörkun
2
Afritunar takmörkun
2

Kaflar

  • Cover
  • Half Title
  • Series Page
  • Title Page
  • Copyright Page
  • Contents
  • Preface: David Le Breton and the Sociality of Sensation
  • Introduction
  • 1 Sensing the World: An Anthropology of the Senses
  • 2 From Seeing to Knowing: Sight, the Projective Sense
  • 3 Listening to the World: Hearing, the Sense of Understanding
  • 4 Skin Deep: Touch, the Sense of Contact
  • 5 Scents of Self and Other: Smell, the Sense of Transition
  • 6 Savoring the World: From Taste in Food to the Taste for Life
  • 7 The Cuisine of Disgust
  • Overture
  • Notes
  • References
  • Index