Organic Chemistry, Global Edition

Höfundur: Paula Yurkanis Bruice (Útgáfa: 9)
Organic Chemistry, Global Edition

Kaup valmöguleikar

Organic Chemistry, Global Edition provides the conceptual foundations, chemical logic and problem-solving skills needed to reason your way to solutions for problems in synthetic organic chemistry, biochemistry and medicine. By building an organic chemistry framework, you can understand and apply learning rather than relying on memorization. The 9th Edition presents a wealth of problem-solving strategies, over 300 new problems (now totaling over 2,000), updated content and organizational changes to support the unique ways you acquire knowledge, study, practice and master organic chemistry.

Nánar um bókina

Útgefandi
Pearson International Content
ISBN
9781292471389
Print ISBN
9781292471419
Format
ePub
Útgáfa
9
Höfundar
Paula Yurkanis Bruice
Tungumál
English
Útgefið
2025-03-24
Prent takmörkun á líftíma
100
Prent takmörkun
2
Afritunar takmörkun
2

Kaflar

  • Cover
  • Cover
  • Front Matter
  • Title Page
  • Copyright Page
  • Dedication
  • To the Student
  • Preface
  • Acknowledgments
  • About the Author
  • Contents
  • Contents
  • Brief Contents
  • PART ONE: An Introduction to the Study of Organic Chemistry
  • PART ONE: An Introduction to the Study of Organic Chemistry
  • 1: Remembering General Chemistry: Electronic Structure and Bonding
  • Introduction: Remembering General Chemistry: Electronic Structure and Bonding
  • 1.1: The Structure of an Atom
  • 1.2: How the Electrons in an Atom are Distributed
  • 1.3: Why and How Atoms Form Bonds
  • 1.4: How the Structure of a Compound is Represented
  • 1.5: Atomic Orbitals
  • 1.6: An Introduction to Molecular Orbital Theory
  • 1.7: How Single Bonds are Formed: The Bonds in Methane and Ethane
  • 1.8: How a Double Bond is Formed: The Bonds in Ethene
  • 1.9: How a Triple Bond is Formed: The Bonds in Ethyne
  • 1.10: The Methyl Cation and the Methyl Anion
  • 1.11: The Bonds in Ammonia and in the Ammonium Ion
  • 1.12: The Bonds in Water
  • 1.13: The Bond in a Hydrogen Halide
  • 1.14: Hybridization and Molecular Geometry
  • 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles
  • 1.16: Dipole Moments of Molecules
  • Chapter 1: Essential Concepts
  • Chapter 1: Problems
  • Tutorial: Drawing Structures of Organic Compounds
  • Tutorial: Drawing Structures of Organic Compounds
  • 2: Acids and Bases: Central to Understanding Organic Chemistry
  • Introduction: Acids and Bases: Central to Understanding Organic Chemistry
  • 2.1: What Are Acids and Bases
  • 2.2: pKa and pH
  • 2.3: Organic Acids and Bases
  • 2.4: How to Predict the Outcome of an Acid-Base Reaction
  • 2.5: How to Determine the Position of Equilibrium
  • 2.6: How the Structure of an Acid Affects its pKa Value
  • 2.7: How Substituents Affect the Strength of an Acid
  • 2.8: An Introduction to Delocalized Electrons
  • 2.9: A Summary of the Factors that Determine Acid Strength
  • 2.10: How pH Affects the Structure of an Organic Compound
  • 2.11: Buffer Solutions
  • 2.12: Lewis Acids and Bases
  • Chapter 2: Essential Concepts
  • Chapter 2: Problems
  • Tutorial: Acids and Bases
  • Tutorial: Acids and Bases
  • 3: An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Rotation About Single Bonds
  • Introduction: An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Rotation About Single Bonds
  • 3.1: An Introduction to Nomenclature
  • 3.2: Naming Alkyl Groups
  • 3.3: Naming Alkanes
  • 3.4: Naming Cycloalkanes
  • 3.5: Naming Alkyl Halides
  • 3.6: Naming Ethers
  • 3.7: Naming Alcohols
  • 3.8: Naming Amines
  • 3.9: The Structures of Alkyl Halides, Alcohols, Ethers, and Amines
  • 3.10: Noncovalent Interactions
  • 3.11: The Solubility of Organic Compounds
  • 3.12: Rotation Occurs about Carbon–Carbon Single Bonds
  • 3.13: Some Cycloalkanes Have Angle Strain
  • 3.14: Conformers of Cyclohexane
  • 3.15: Conformers of Monosubstituted Cyclohexanes
  • 3.16: Conformers of Disubstituted Cyclohexanes
  • 3.17: Fused Cyclohexane Rings
  • Chapter 3: Essential Concepts
  • Chapter 3: Problems
  • PART TWO: Electrophilic Addition Reactions, Stereochemistry, and Electron Delocalization
  • PART TWO: Electrophilic Addition Reactions, Stereochemistry, and Electron Delocalization
  • Tutorial: Using Molecular Models to Understand Structure
  • Tutorial: Using Molecular Models to Understand Structure
  • 4: Isomers: The Arrangement of Atoms in Space
  • Introduction: Isomers: The Arrangement of Atoms in Space
  • 4.1: Geometric Isomers Result from Restricted Rotation
  • 4.2: Using the E,Z System to Name Geometric Isomers
  • 4.3: A Chiral Object Has a Nonsuperimposable Mirror Image
  • 4.4: A Chiral Center is a Cause of Chirality in a Molecule
  • 4.5: Isomers with One Chiral Center
  • 4.6: Chiral Centers and Stereocenters
  • 4.7: How to Draw Enantiomers
  • 4.8: Naming Enantiomers by the R,S System
  • 4.9: Chiral Compounds Are Optically Active
  • 4.10: How Specific Rotation is Measured
  • 4.11: Enantiomeric Excess
  • 4.12: Compounds with More than One Chiral Center
  • 4.13: Meso Compounds Have Chiral Centers but Are Optically Inactive
  • 4.14: How to Name Isomers with More than One Chiral Center
  • 4.15: Nitrogen and Phosphorus Atoms Can Be Chiral Centers
  • 4.16: Receptors
  • 4.17: How Enantiomers Can Be Separated
  • Chapter 4: Essential Concepts
  • Chapter 4: Problems
  • Tutorial: Interconverting Structural Representations
  • Tutorial: Interconverting Structural Representations
  • 5: Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics
  • Introduction: Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics
  • 5.1: Molecular Formulas and the Degree of Unsaturation
  • 5.2: Naming Alkenes
  • 5.3: The Structure of Alkenes
  • 5.4: How An Organic Compound Reacts Depends on Its Functional Group
  • 5.5: How Alkenes React • Curved Arrows Show the Flow of Electrons
  • 5.6: Thermodynamics: How Much Product is Formed?
  • 5.7: Increasing the Amount of Product Formed in a Reaction
  • 5.8: Calculating ΔH° Values
  • 5.9: Using ΔH° Values to Determine the Relative Stabilities of Alkenes
  • 5.10: Kinetics: How Fast is the Product Formed?
  • 5.11: The Rate of a Chemical Reaction
  • 5.12: A Reaction Coordinate Diagram Describes the Energy Changes That Take Place During a Reaction
  • 5.13: Catalysis
  • 5.14: Catalysis by Enzymes
  • Chapter 5: Essential Concepts
  • Chapter 5: Problems
  • Tutorial: Drawing Curved Arrows
  • Tutorial: Drawing Curved Arrows
  • Tutorial: Kinetics
  • Tutorial: Kinetics
  • 6: The Reactions of Alkenes • The Stereochemistry of Addition Reactions
  • Introduction: The Reactions of Alkenes • The Stereochemistry of Addition Reactions
  • 6.1: The Addition of a Hydrogen Halide to an Alkene
  • 6.2: Carbocation Stability Depends on the Number of Alkyl Groups Attached to the Positively Charged Carbon
  • 6.3: What Does the Structure of the Transition State Look Like?
  • 6.4: Electrophilic Addition Reactions Are Regioselective
  • 6.5: The Addition of Water to an Alkene
  • 6.6: The Addition of an Alcohol to an Alkene
  • 6.7: A Carbocation Will Rearrange if It Can Form a More Stable Carbocation
  • 6.8: The Addition of Borane to an Alkene: Hydroboration–Oxidation
  • 6.9: The Addition of a Halogen to an Alkene
  • 6.10: The Addition of a Peroxyacid to an Alkene
  • 6.11: Converting an Alkene to an Alcohol without a Carbocation Rearrangement
  • 6.12: Addition of a Carbene to an Alkene
  • 6.13: The Addition of Ozone to an Alkene: Ozonolysis
  • 6.14: Summary of the Products Formed in the First Step of an Electrophilic Addition Reaction
  • 6.15: Regioselective, Stereoselective, and Stereospecific Reactions
  • 6.16: The Stereochemistry of Electrophilic Addition Reactions
  • 6.17: The Stereochemistry of Enzyme-Catalyzed Reactions
  • 6.18: Biological Molecules Can Distinguish Enantiomers
  • 6.19: Reactions and Synthesis
  • 6.20: Chiral Synthesis
  • Chapter 6: Essential Concepts
  • Chapter 6: Summary of Reactions
  • Chapter 6: Problems
  • Tutorial: An Overview of Functional Groups and How They React
  • Tutorial: An Overview of Functional Groups and How They React
  • 7: The Reactions of Alkynes • An Introduction to Multistep Synthesis
  • Introduction: The Reactions of Alkynes • An Introduction to Multistep Synthesis
  • 7.1: Naming Alkynes
  • 7.2: Naming Compounds with More Than One Functional Group
  • 7.3: The Structure of Alkynes
  • 7.4: The Physical Properties of Unsaturated Hydrocarbons
  • 7.5: The Reactivity of Alkynes
  • 7.6: The Addition of Hydrogen Halides and Halogens to an Alkyne
  • 7.7: The Addition of Water to an Alkyne
  • 7.8: The Addition of Borane to an Alkyne: Hydroboration–Oxidation
  • 7.9: The Addition of Hydrogen to an Alkyne
  • 7.10: A Hydrogen Bonded to an sp Carbon is “Acidic”
  • 7.11: Synthesis Using Acetylide Ions
  • 7.12: Designing A Synthesis I: An Introduction to Multistep Synthesis
  • Chapter 7: Essential Concepts
  • Chapter 7: Summary of Reactions
  • Chapter 7: Problems
  • 8: Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity • Electronic Effects
  • Introduction: Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity • Electronic Effects
  • 8.1: Delocalized Electrons Explain Benzene’s Structure
  • 8.2: The Bonding in Benzene
  • 8.3: Resonance Contributors and the Resonance Hybrid
  • 8.4: How to Draw Resonance Contributors
  • 8.5: The Predicted Stabilities of Resonance Contributors
  • 8.6: Delocalization Energy is the Additional Stability Delocalized Electrons Give to a Compound
  • 8.7: More About Delocalized Electrons and Increased Stability
  • 8.8: A Molecular Orbital Description of Stability
  • 8.9: Benzene is an Aromatic Compound
  • 8.10: The Two Criteria for Aromaticity
  • 8.11: Applying the Criteria for Aromaticity
  • 8.12: A Molecular Orbital Description of Aromaticity
  • 8.13: Aromatic Heterocyclic Compounds
  • 8.14: Delocalized Electrons Affect pKa Values
  • 8.15: Electronic Effects
  • 8.16: Delocalized Electrons Can Affect the Product of a Reaction
  • 8.17: Reactions of Dienes
  • 8.18: Thermodynamic Versus Kinetic Control
  • 8.19: The Diels–Alder Reaction is a 1,4-Addition Reaction
  • 8.20: Retrosynthetic Analysis of the Diels–Alder Reaction
  • 8.21: Organizing What We Know About the Reactions of Organic Compounds (Group I)
  • Chapter 8: Essential Concepts
  • Chapter 8: Summary of Reactions
  • Chapter 8: Problems
  • Tutorial: Drawing Resonance Contributors
  • Tutorial: Drawing Resonance Contributors
  • PART THREE: Substitution and Elimination Reactions
  • PART THREE: Substitution and Elimination Reactions
  • 9: Substitution and Elimination Reactions of Alkyl Halides
  • Introduction: Substitution and Elimination Reactions of Alkyl Halides
  • 9.1: The SN2 Reaction
  • 9.2: Factors That Affect SN2 Reactions
  • 9.3: The SN1 Reaction
  • 9.4: Factors That Affect SN1 Reactions
  • 9.5: Competition Between SN2 and SN1 Reactions
  • 9.6: Elimination Reactions of Alkyl Halides
  • 9.7: The E2 Reaction
  • 9.8: The E1 Reaction
  • 9.9: Competition Between E2 and E1 Reactions
  • 9.10: E2 and E1 Reactions Are Stereoselective
  • 9.11: Elimination from Substituted Cyclohexanes
  • 9.12: Predicting the Products of the Reaction of an Alkyl Halide with a Nucleophile/Base
  • 9.13: Benzylic Halides, Allylic Halides, Vinylic Halides, and Aryl Halides
  • 9.14: Solvent Effects
  • 9.15: Substitution and Elimination Reactions in Synthesis
  • 9.16: Intermolecular Versus Intramolecular Reactions
  • 9.17: Designing a Synthesis II: Approaching the Problem
  • Chapter 9: Essential Concepts
  • Chapter 9: Summary of Reactions
  • Chapter 9: Problems
  • 10: Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds • An Introduction to Organometallic Compounds
  • Introduction: Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds • An Introduction to Organometallic Compounds
  • 10.1: Nucleophilic Substitution Reactions of Alcohols: Forming Alkyl Halides
  • 10.2: Other Methods Used to Convert Alcohols into Alkyl Halides
  • 10.3: Converting an Alcohol Into a Sulfonate Ester
  • 10.4: How Cells Activate Alcohols
  • 10.5: Elimination Reactions of Alcohols: Dehydration
  • 10.6: Oxidation of Alcohols
  • 10.7: Nucleophilic Substitution Reactions of Ethers
  • 10.8: Nucleophilic Substitution Reactions of Epoxides
  • 10.9: Amines Do Not Undergo Substitution or Elimination Reactions
  • 10.10: Quaternary Ammonium Hydroxides
  • 10.11: Thiols, Sulfides, and Sulfonium Ions
  • 10.12: Methylating Agents Used by Chemists versus Those Used by Cells
  • 10.13: An Introduction to Organometallic Compounds
  • 10.14: Organolithium and Organomagnesium Compounds
  • 10.15: Organocuprates
  • 10.16: Organizing What We Know About the Reactions of Organic Compounds (Group II)
  • Chapter 10: Essential Concepts
  • Chapter 10: Summary of Reactions
  • Chapter 10: Problems
  • 11: Radicals
  • Introduction: Radicals
  • 11.1: Alkanes Are Unreactive Compounds
  • 11.2: The Chlorination and Bromination of Alkanes
  • 11.3: Radical Stability Depends on the Number of Alkyl Groups Attached to the Carbon with the Unpaired Electron
  • 11.4: The Distribution of Products Depends on Probability and Reactivity
  • 11.5: The Reactivity–Selectivity Principle
  • 11.6: Formation of Explosive Peroxides
  • 11.7: The Addition of Radicals to an Alkene
  • 11.8: The Stereochemistry of Radical Substitution and Radical Addition Reactions
  • 11.9: Radical Substitution of Allylic and Benzylic Hydrogens
  • 11.10: Designing a Synthesis III: More Practice with Multistep Synthesis
  • 11.11: Introduction to Chain-Growth Polymers
  • 11.12: Radical Reactions in Biological Systems
  • 11.13: Radicals and Stratospheric Ozone
  • Chapter 11: Essential Concepts
  • Chapter 11: Summary of Reactions
  • Chapter 11: Problems
  • Tutorial: Drawing Curved Arrows in Radical Systems
  • Tutorial: Drawing Curved Arrows in Radical Systems
  • Tutorial: Synthesizing Organic Compounds I
  • Tutorial: Synthesizing Organic Compounds I
  • PART FOUR: Identification of Organic Compounds
  • PART FOUR: Identification of Organic Compounds
  • 12: Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy
  • Introduction: Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy
  • 12.1: Mass Spectrometry
  • 12.2: The Mass Spectrum • Fragmentation
  • 12.3: Using the m/z Value of the Molecular Ion to Calculate the Molecular Formula
  • 12.4: Isotopes in Mass Spectrometry
  • 12.5: High-Resolution Mass Spectrometry Can Reveal Molecular Formulas
  • 12.6: The Fragmentation Patterns of Functional Groups
  • 12.7: Other Ionization Methods
  • 12.8: Gas Chromatography–Mass Spectrometry
  • 12.9: Spectroscopy and the Electromagnetic Spectrum
  • 12.10: Infrared Spectroscopy
  • 12.11: Characteristic Infrared Absorption Bands
  • 12.12: The Intensity of Absorption Bands
  • 12.13: The Position of Absorption Bands
  • 12.14: Factors Affecting the Position and Shape of an Absorption Band
  • 12.15: C—H Absorption Bands
  • 12.16: The Absence of Absorption Bands
  • 12.17: Some Vibrations are Infrared Inactive
  • 12.18: How to Interpret an Infrared Spectrum
  • 12.19: Ultraviolet and Visible Spectroscopy
  • 12.20: The Beer–Lambert Law
  • 12.21: The Effect of Conjugation on λmax
  • 12.22: The Visible Spectrum and Color
  • 12.23: Some Uses of UV/Vis Spectroscopy
  • Chapter 12: Essential Concepts
  • Chapter 12: Problems
  • 13: NMR Spectroscopy
  • Introduction: NMR Spectroscopy
  • 13.1: An Introduction to NMR Spectroscopy
  • 13.2: Fourier Transform NMR
  • 13.3: Shielding Causes Different Protons to Show Signals at Different Frequencies
  • 13.4: The Number of Signals in an 1H NMR Spectrum
  • 13.5: The Time Dependence of NMR Spectroscopy
  • 13.6: The Chemical Shift Tells How Far the Signal Is from the Reference Signal
  • 13.7: The Relative Positions of 1H NMR Signals
  • 13.8: The Characteristic Values of Chemical Shifts
  • 13.9: Hydrogens Bonded to sp2 and sp Carbons
  • 13.10: The Integration of NMR Signals Reveals the Relative Number of Protons Causing Each Signal
  • 13.11 Signal Splitting Is Described by the N + 1 Rule
  • 13.12: What Causes Splitting?
  • 13.13: More Examples of 1H NMR Spectra
  • 13.14: Coupling Constants Identify Coupled Protons
  • 13.15: Splitting Diagrams Explain the Multiplicity of a Signal
  • 13.16: Enantiotopic and Diastereotopic Hydrogens
  • 13.17: Protons Bonded to Oxygen and Nitrogen
  • 13.18: The Use of Deuterium in 1H NMR Spectroscopy
  • 13.19: The Resolution of 1H NMR Spectra
  • 13.20: 13C NMR Spectroscopy
  • 13.21: DEPT 13C NMR Spectra
  • 13.22: Two-Dimensional NMR Spectroscopy
  • 13.23: NMR Used in Medicine is Called Magnetic Resonance Imaging
  • 13.24: X-Ray Crystallography
  • Chapter 13: Essential Concepts
  • Chapter 13: Problems
  • PART FIVE: Carbonyl Compounds
  • PART FIVE: Carbonyl Compounds
  • 14: Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
  • Introduction: Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
  • 14.1: Naming Carboxylic Acids and Carboxylic Acid Derivatives
  • 14.2: The Structures of Carboxylic Acids and Carboxylic Acid Derivatives
  • 14.3: The Physical Properties of Carbonyl Compounds
  • 14.4: How Carboxylic Acids and Carboxylic Acid Derivatives React
  • 14.5: The Relative Reactivities of Carboxylic Acids and Carboxylic Acid Derivatives
  • 14.6: Reactions of Acyl Chlorides
  • 14.7: Reactions of Acid Anhydrides
  • 14.8: Reactions of Esters
  • 14.9: Acid-Catalyzed Ester Hydrolysis and Transesterification
  • 14.10: Hydroxide-Ion-Promoted Ester Hydrolysis
  • 14.11: Reactions of Carboxylic Acids
  • 14.12: Reactions of Amides
  • 14.13: Acid-Catalyzed Amide Hydrolysis and Alcoholysis
  • 14.14: Hydroxide-Ion-Promoted Hydrolysis of Amides
  • 14.15: Introduction to Step-Growth Polymers
  • 14.16: Hydrolysis of an Imide: A Way to Synthesize a Primary Amine
  • 14.17: Nitriles
  • 14.18: Dicarboxylic Acids
  • 14.19: How Chemists Activate Carboxylic Acids
  • 14.20: How Cells Activate Carboxylic Acids
  • Chapter 14: Essential Concepts
  • Chapter 14: Summary of Reactions
  • Chapter 14: Problems
  • 15: Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives
  • Introduction: Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives
  • 15.1: Naming Aldehydes and Ketones
  • 15.2: The Relative Reactivities of Carbonyl Compounds
  • 15.3: How Aldehydes and Ketones React
  • 15.4: Reactions of Carbonyl Compounds with Carbon Nucleophiles
  • 15.5: Reactions of Carbonyl Compounds with Hydride Ion
  • 15.6: More About Reduction Reactions
  • 15.7: Chemoselective Reactions
  • 15.8: Reactions of Aldehydes and Ketones with Nitrogen Nucleophiles
  • 15.9: Reactions of Aldehydes and Ketones with Oxygen Nucleophiles
  • 15.10: Protecting Groups
  • 15.11: Reactions of Aldehydes and Ketones with Sulfur Nucleophiles
  • 15.12: Reactions of Aldehydes and Ketones with a Peroxyacid
  • 15.13: The Wittig Reaction Forms an Alkene
  • 15.14: Designing a Synthesis IV: Disconnections, Synthons, and Synthetic Equivalents
  • 15.15: Nucleophilic Addition to alpha, Beta-Unsaturated Aldehydes and Ketones
  • 15.16: Nucleophilic Addition to alpha, Beta-Unsaturated Carboxylic Acid Derivatives
  • 15.17: Conjugate Addition Reactions in Biological Systems
  • Chapter 15: Essential Concepts
  • Chapter 15: Summary of Reactions
  • Chapter 15: Problems
  • Tutorial: Predicting Mechanisms
  • Tutorial: Predicting Mechanisms
  • 16: Reactions at the alpha-Carbon
  • Introduction: Reactions at the alpha-Carbon
  • 16.1: An alpha-Hydrogen Is Acidic
  • 16.2: Keto–Enol Tautomers
  • 16.3: Keto–Enol Interconversion
  • 16.4: Halogenating the alpha-Carbon of Aldehydes and Ketones
  • 16.5: Halogenating the alpha-Carbon of Carboxylic Acids
  • 16.6: Forming an Enolate Ion
  • 16.7: Alkylating the alpha-Carbon
  • 16.8: Alkylating and Acylating the alpha-Carbon via an Enamine Intermediate
  • 16.9: Alkylating the Beta-Carbon
  • 16.10: An Aldol Addition Forms a Beta-Hydroxyaldehyde or a Beta-Hydroxyketone
  • 16.11: Dehydrating Aldol Addition Products Forms alpha, Beta-Unsaturated Aldehydes and Ketones
  • 16.12: A Crossed Aldol Addition
  • 16.13: A Claisen Condensation Forms a Beta-Keto Ester
  • 16.14: Other Crossed Condensations
  • 16.15: Intramolecular Condensations and Intramolecular Aldol Additions
  • 16.16: The Robinson Annulation
  • 16.17: Removing CO2 from the alpha-Carbon of a Carboxylic Acid
  • 16.18: Synthesizing a Carboxylic Acid
  • 16.19: Synthesizing a Methyl Ketone
  • 16.20: Designing a Synthesis V: Making New Carbon–Carbon Bonds
  • 16.21: Reactions at the alpha-Carbon in Living Systems
  • 16.22: Organizing What We Know About the Reactions of Organic Compounds (Group III)
  • Chapter 16: Essential Concepts
  • Chapter 16: Summary of Reactions
  • Chapter 16: Problems
  • Tutorial: Synthesizing Organic Compounds II
  • Tutorial: Synthesizing Organic Compounds II
  • PART SIX: Aromatic Compounds, Palladium-Catalyzed Coupling Reactions, and Metathesis
  • PART SIX: Aromatic Compounds, Palladium-Catalyzed Coupling Reactions, and Metathesis
  • 17: Reactions of Benzene and Substituted Benzenes
  • Introduction: Reactions of Benzene and Substituted Benzenes
  • 17.1: Naming Monosubstituted Benzenes
  • 17.2: How Benzene Reacts
  • 17.3: The General Mechanism for Electrophilic Aromatic Substitution Reactions
  • 17.4: Halogenation of Benzene
  • 17.5: Nitration of Benzene
  • 17.6: Sulfonation of Benzene
  • 17.7: Friedel–Crafts Acylation of Benzene
  • 17.8: Friedel–Crafts Alkylation of Benzene
  • 17.9: Alkylating Benzene via Acylation–Reduction
  • 17.10: Using Coupling Reactions to Alkylate Benzene
  • 17.11: How Some Substituents on a Benzene Ring Can Be Chemically Changed
  • 17.12: Naming Disubstituted and Polysubstituted Benzenes
  • 17.13: How Substituents Affect Reactivity
  • 17.14: The Effect of Substituents on Orientation
  • 17.15: The Ortho–Para Ratio
  • 17.16: Additional Considerations Regarding Substituent Effects
  • 17.17: Designing a Synthesis VI: Synthesizing Monosubstituted and Disubstituted Benzenes
  • 17.18: Synthesizing Trisubstituted Benzenes
  • 17.19: Synthesizing Substituted Benzenes Using Arenediazonium Salts
  • 17.20: Azobenzenes
  • 17.21: The Mechanism for the Formation of a Diazonium Ion
  • 17.22: Nucleophilic Aromatic Substitution
  • 17.23: Benzyne
  • 17.24: Designing a Synthesis VII: The Synthesis of Cyclic Compounds
  • 17.25: Arene Oxides
  • Chapter 17: Essential Concepts
  • Chapter 17: Summary of Reactions
  • Chapter 17: Problems
  • 18: More About Amines • Reactions of Heterocyclic Aromatic Compounds
  • Introduction: More About Amines • Reactions of Heterocyclic Aromatic Compounds
  • 18.1: More About Naming Amines
  • 18.2: More About the Acid–Base Properties of Amines
  • 18.3: More About the Reactions of Amines
  • 18.4: Synthesizing Amines
  • 18.5: Aromatic Five-Membered Ring Heterocycles
  • 18.6: Aromatic Six-Membered Ring Heterocycles
  • 18.7: Some Heterocyclic Amines Have Important Roles in Nature
  • 18.8: Organizing What We Know About the Reactions of Organic Compounds (Group IV)
  • Chapter 18: Essential Concepts
  • Chapter 18: Summary of Reactions
  • Chapter 18: Problems
  • 19: Coupling Reactions and Metathesis
  • Introduction: Coupling Reactions and Metathesis
  • 19.1: Palladium-Catalyzed Coupling Reactions
  • 19.2: Stille Coupling
  • 19.3: Negishi Coupling
  • 19.4: Sonogashira Coupling
  • 19.5: Suzuki Coupling
  • 19.6: Heck Coupling
  • 19.7: Metathesis
  • Chapter 19: Essential Concepts
  • Chapter 19: Summary of Reactions
  • Chapter 19: Problems
  • PART SEVEN: Bioorganic Compounds
  • PART SEVEN: Bioorganic Compounds
  • 20: The Organic Chemistry of Carbohydrates
  • Introduction: The Organic Chemistry of Carbohydrates
  • 20.1: Classifying Carbohydrates
  • 20.2: Naming Fischer Projections
  • 20.3: The D and L Notation
  • 20.4: The Configurations of Aldoses
  • 20.5: The Configurations of Ketoses
  • 20.6: The Reactions of Monosaccharides in Basic Solution
  • 20.7: Oxidizing and Reducing Monosaccharides
  • 20.8: Lengthening the Chain: The Kiliani–Fischer Synthesis
  • 20.9: Shortening the Chain: The Wohl Degradation
  • 20.10: The Stereochemistry of Glucose: The Fischer Proof
  • 20.11: Monosaccharides Form Cyclic Hemiacetals
  • 20.12: Glucose Is the Most Stable Aldohexose
  • 20.13: Formation of Glycosides
  • 20.14: The Anomeric Effect
  • 20.15: Reducing and Nonreducing Sugars
  • 20.16: Disaccharides
  • 20.17: Polysaccharides
  • 20.18: Some Naturally Occurring Compounds Derived from Carbohydrates
  • 20.19: Carbohydrates on Cell Surfaces
  • 20.20: Synthetic Sweeteners
  • Chapter 20: Essential Concepts
  • Chapter 20: Summary of Reactions
  • Chapter 20: Problems
  • 21: Amino Acids, Peptides, and Proteins
  • Introduction: Amino Acids, Peptides, and Proteins
  • 21.1: Naming Amino Acids
  • 21.2: The Configuration of Amino Acids
  • 21.3: Acid–Base Properties of Amino Acids
  • 21.4: The Isoelectric Point
  • 21.5: Separating Amino Acids
  • 21.6: Synthesis of Amino Acids
  • 21.7: Resolution of Racemic Mixtures of Amino Acids
  • 21.8: Peptide Bonds and Disulfide Bonds
  • 21.9: Some Interesting Peptides
  • 21.10: The Strategy of Peptide Bond Synthesis: N-Protection and C-Activation
  • 21.11: Automated Peptide Synthesis
  • 21.12: An Introduction to Protein Structure
  • 21.13: How to Determine the Primary Structure of a Polypeptide or a Protein
  • 21.14: Secondary Structure
  • 21.15: Tertiary Structure
  • 21.16: Quaternary Structure
  • 21.17: Protein Denaturation
  • Chapter 21: Essential Concepts
  • Chapter 21: Problems
  • 22: Catalysis in Organic Reactions and in Enzymatic Reactions
  • Introduction: Catalysis in Organic Reactions and in Enzymatic Reactions
  • 22.1: Catalysis in Organic Reactions
  • 22.2: Acid Catalysis
  • 22.3: Base Catalysis
  • 22.4: Nucleophilic Catalysis
  • 22.5: Metal-Ion Catalysis
  • 22.6: Intramolecular Reactions
  • 22.7: Intramolecular Catalysis
  • 22.8: Catalysis in Biological Reactions
  • 22.9: An Enzyme-Catalyzed Reaction Reminiscent of Acid-Catalyzed Amide Hydrolysis
  • 22.10: Another Enzyme-Catalyzed Reaction Reminiscent of Acid-Catalyzed Amide Hydrolysis
  • 22.11: An Enzyme-Catalyzed Reaction That Involves Two Sequential SN2 Reactions
  • 22.12: An Enzyme-Catalyzed Reaction Reminiscent of the Base-Catalyzed Enediol Rearrangement
  • 22.13: An Enzyme-Catalyzed Reaction Reminiscent of a Retro-Aldol Addition
  • Chapter 22: Essential Concepts
  • Chapter 22: Problems
  • 23: The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins
  • Introduction: The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins
  • 23.1: Niacin (Vitamin B3): The Vitamin Needed for Many Redox Reactions
  • 23.2: Riboflavin (Vitamin B2): Another Vitamin Used in Redox Reactions
  • 23.3: Thiamine (Vitamin B1): The Vitamin Needed for Acyl Group Transfer
  • 23.4: Biotin (Vitamin B7 or Vitamin H): The Vitamin Needed for Carboxylation of an a-Carbon
  • 23.5: Pyridoxine (Vitamin B6): The Vitamin Needed for Amino Acid Transformations
  • 23.6: Vitamin B12: The Vitamin Needed for Certain Isomerizations
  • 23.7: Folic Acid: The Vitamin Needed for One-Carbon Transfer
  • 23.8: Vitamin K: The Vitamin Needed for Carboxylation of Glutamate
  • Chapter 23: Essential Concepts
  • Chapter 23: Problems
  • 24: The Organic Chemistry of the Metabolic Pathways
  • Introduction: The Organic Chemistry of the Metabolic Pathways
  • 24.1: ATP is Used for Phosphoryl Transfer Reactions
  • 24.2: The “High-Energy” Character of Phosphoanhydride Bonds
  • 24.3: Why ATP Is Kinetically Stable in a Cell
  • 24.4: The Four Stages of Catabolism
  • 24.5: The Catabolism of Fats: Stages 1 and 2
  • 24.6: The Catabolism of Carbohydrates: Stages 1 and 2
  • 24.7: The Fate of Pyruvate
  • 24.8: The Catabolism of Proteins: Stages 1 and 2
  • 24.9: The Citric Acid Cycle: Stage 3
  • 24.10: Oxidative Phosphorylation: Stage 4
  • 24.11: Anabolism
  • 24.12: Biosynthesis of Fats
  • 24.13: Biosynthesis of Glucose: Gluconeogenesis
  • 24.14: Regulating Metabolic Pathways
  • 24.15: Biosynthesis of Amino Acids
  • Chapter 24: Essential Concepts
  • Chapter 24: Problems
  • 25: The Organic Chemistry of Lipids
  • Introduction: The Organic Chemistry of Lipids
  • 25.1: Fatty Acids Are Long-Chain Carboxylic Acids
  • 25.2: Waxes Are High-Molecular-Weight Esters
  • 25.3: Fats and Oils Are Triglycerides
  • 25.4: Phospholipids Are Components of Cell Membranes
  • 25.5: Prostaglandins Regulate Physiological Responses
  • 25.6: Terpenes Contain Carbon Atoms in Multiples of Five
  • 25.7: How Terpenes Are Biosynthesized
  • 25.8: How Nature Synthesizes Cholesterol
  • 25.9: Steroids
  • 25.10: Synthetic Steroids
  • Chapter 25: Essential Concepts
  • Chapter 25: Problems
  • 26: The Chemistry of the Nucleic Acids
  • Introduction: The Chemistry of the Nucleic Acids
  • 26.1: Nucleosides and Nucleotides
  • 26.2: Nucleic Acids Are Composed of Nucleotide Subunits
  • 26.3: The Secondary Structure of DNA
  • 26.4: Why DNA Does Not Have a 2'-OH Group
  • 26.5: The Biosynthesis of DNA Is Called Replication
  • 26.6: DNA and Heredity
  • 26.7: The Biosynthesis of RNA Is Called Transcription
  • 26.8: The RNAs Used for Protein Biosynthesis
  • 26.9: The Biosynthesis of Proteins Is Called Translation
  • 26.10: CRISPR
  • 26.11: Why DNA Contains Thymine Instead of Uracil
  • 26.12: Antiviral Drugs
  • 26.13: COVID-19
  • 26.14: How the Base Sequence of DNA Is Determined
  • 26.15: Genetic Engineering
  • Chapter 26: Essential Concepts
  • Chapter 26: Problems
  • PART EIGHT: Special Topics in Organic Chemistry
  • PART EIGHT: Special Topics in Organic Chemistry
  • 27: Synthetic Polymers
  • Introduction: Synthetic Polymers
  • 27.1: The Two Major Classes of Synthetic Polymers
  • 27.2: Chain-Growth Polymers
  • 27.3: Radical Polymerization
  • 27.4: Cationic Polymerization
  • 27.5: Anionic Polymerization
  • 27.6: Ring-Opening Polymerizations
  • 27.7: Stereochemistry of Polymerization • Ziegler–Natta Catalysts
  • 27.8: Polymerization of Dienes
  • 27.9: Copolymers
  • 27.10: Step-Growth Polymers
  • 27.11: Classes of Step-Growth Polymers
  • 27.12: Physical Properties of Polymers
  • 27.13: Recycling Polymers
  • 27.14: Compostable Polymers
  • Chapter 27: Essential Concepts
  • Chapter 27: Problems
  • 28: Pericyclic Reactions
  • Introduction: Pericyclic Reactions
  • 28.1: Three Types of Pericyclic Reactions
  • 28.2: Molecular Orbitals and Orbital Symmetry
  • 28.3: Electrocyclic Reactions
  • 28.4: Cycloaddition Reactions
  • 28.5: Sigmatropic Rearrangements
  • 28.6: Summary of the Selection Rules for Pericyclic Reactions
  • 28.7: Pericyclic Reactions in Biological Systems
  • Chapter 28: Essential Concepts
  • Chapter 28: Problems
  • Appendix I: pKa Values
  • Appendix I: pKa Values
  • Appendix II: Summary of Methods Used to Synthesize a Particular Functional Group
  • Appendix II: Summary of Methods Used to Synthesize a Particular Functional Group
  • Appendix III: Summary of Methods Employed to Form Carbon-Carbon Bonds
  • Appendix III: Summary of Methods Employed to Form Carbon-Carbon Bonds
  • Appendix IV: Spectroscopy Tables
  • Appendix IV: Spectroscopy Tables
  • Appendix V: Physical Properties of Organic Compounds
  • Appendix V: Physical Properties of Organic Compounds
  • Appendix VI: Answers to Selected Problems
  • Chapter 1: Answers to Selected Problems
  • Chapter 2: Answers to Selected Problems
  • Chapter 3: Answers to Selected Problems
  • Chapter 4: Answers to Selected Problems
  • Chapter 5: Answers to Selected Problems
  • Chapter 6: Answers to Selected Problems
  • Chapter 7: Answers to Selected Problems
  • Chapter 8: Answers to Selected Problems
  • Chapter 9: Answers to Selected Problems
  • Chapter 10: Answers to Selected Problems
  • Chapter 11: Answers to Selected Problems
  • Chapter 12: Answers to Selected Problems
  • Chapter 13: Answers to Selected Problems
  • Chapter 14: Answers to Selected Problems
  • Chapter 15: Answers to Selected Problems
  • Chapter 16: Answers to Selected Problems
  • Chapter 17: Answers to Selected Problems
  • Chapter 18: Answers to Selected Problems
  • Chapter 19: Answers to Selected Problems
  • Chapter 20: Answers to Selected Problems
  • Chapter 21: Answers to Selected Problems
  • Chapter 22: Answers to Selected Problems
  • Chapter 23: Answers to Selected Problems
  • Chapter 24: Answers to Selected Problems
  • Chapter 25: Answers to Selected Problems
  • Chapter 26: Answers to Selected Problems
  • Chapter 27: Answers to Selected Problems
  • Chapter 28: Answers to Selected Problems
  • Math and Chemistry-Based Glossary
  • Math and Chemistry-Based Glossary
  • Useful References
  • To the Student
  • Organizing What We Know About the Reactions of Organic Chemistry
  • Periodic Table of the Elements
  • Common Functional Groups
  • Approximate pKa Values
  • Common Symbols and Abbreviations
  • Credits
  • Credits
  • Glossary