Food and Drink Tourism

Höfundur: Sally Everett (Útgáfa: 1)
Food and Drink Tourism

Kaup valmöguleikar

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.

Nánar um bókina

Útgefandi
SAGE Publications, Ltd. (UK)
ISBN
9781473965959
Print ISBN
9781446267738
Format
ePub
Útgáfa
1
Höfundar
Sally Everett
Tungumál
English
Útgefið
2016-04-12
Prent takmörkun á líftíma
100
Prent takmörkun
30
Afritunar takmörkun
30

Kaflar

  • Cover
  • Half Title
  • Publisher Note
  • Title Page
  • Copyright Page
  • Acknowledgements
  • Contents
  • About the Author
  • Acknowledgements
  • Introduction (An Appetiser)
  • Part One The Growth and Development of Food and Drink Tourism
  • 1 What is Food and Drink Tourism?
  • 2 A History of Culinary Exploration and Food Tourism
  • 3 Identity Development and the Cultural Dimension of Food and Drink
  • 4 Niche Tourism and the Growth of Food-Inspired Travel
  • 5 The Globalisation and Localisation of Food and Drink
  • 6 Food, Tourism and Agricultural Policy
  • 7 Wine Tourism and the Development of ‘Winescapes’
  • Part Two The Promotion and Branding of Food and Drink Tourism
  • 8 Marketing and Branding Food and Drink Tourism
  • 9 The Role of Media and Social Media in Promoting Food and Drink Tourism
  • 10 Managing Food Tourism: On-Site Marketing and Interpretation
  • 11 Food Assurance Schemes, Organisations and Initiatives
  • Part Three Food and Drink Attractions and Events
  • 12 The Transformation of Place Through Food and Drink
  • 13 Food and Drink Festivals, Events and Markets
  • 14 Food- and Drink-Inspired Events: The Weird and Wonderful
  • 15 Following Food and Drink: Tours, Trails and Routes
  • 16 Food and Drink Visitor Attractions
  • 17 Beverage Tourism: Drinking to Experience People and Place
  • 18 The Role of Food and Drink Tourism in Sustainable Development
  • 19 When Consumers Become Producers
  • 20 The Food and Drink Tourism Supply Chain
  • 21 Local Food and Drink in the Hospitality Sector
  • 22 The Future of Food and Drink Tourism
  • References
  • Index