Food and Addiction

Höfundar: Ashley N. Gearhardt, Kelly D. Brownell, Mark S. Gold and Marc N. Potenza (Útgáfa: 2)
Food and Addiction

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Food and Addiction: A Comprehensive Handbook, Second Edition brings scientific order to the issue of food and addiction, spanning multiple disciplines to create the foundation for what is a rapidly advancing field and to highlight needed advances in science and public policy. It assembles leading scientists and policy makers from fields such as nutrition, addiction, psychology, epidemiology, and public health to explore and analyze the scientific evidence on the addictive properties of food.

It provides complete and comprehensive coverage of all subjects pertinent to food and addiction, from how the brain processes food reward and the role of the gut-microbiome in addictive eating, to diagnostic criteria for food addiction, the contribution of industry tactics to the creation of addictive foods, and behavioral, neurological, and pharmacologic interventions, as well as the clinical, public health, legal, and policy implications of recognizing the validity of food addiction.

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Útgefandi
Oxford University Press Academic US
ISBN
9780190671082
Print ISBN
9780190671051
Format
ePub
Útgáfa
2
Höfundar
Ashley N. Gearhardt, Kelly D. Brownell, Mark S. Gold and Marc N. Potenza
Tungumál
English
Útgefið
2024-08-02
Prent takmörkun á líftíma
100

Kaflar

  • Title Page
  • Copyright Page
  • Contents
  • About the Editors
  • Contributors
  • Introduction: Why This? Why Now?
  • Part I: Research on Psychological Contributors to Food and Addiction
  • 1. Assessment of Food Addiction: A DSM-5 Update
  • 2. Food Addiction in Children and Adolescents
  • 3. Food Addiction, Dietary Patterns, and Obesity
  • 4. Sex Differences in the Risk for Substance Use Disorders and Compulsive Overeating
  • 5. Food Craving in Food Addiction
  • 6. Impulsivity and Food Addiction
  • 7. Trauma and Food Addiction
  • 8. Food Addiction and Comorbidity
  • 9. Sleep Dysfunction, Night Eating, and Food Addiction
  • 10. Sugar, Stress, and Metabolism: Relevance to Food Addiction
  • 11. Bingeing, Tolerance, and Withdrawal: What Have We Learned From Models of Food Addiction?
  • 12. Food Addiction in Anorexia Nervosa
  • 13. Dietary Restraint and Food Addiction
  • 14. Comorbidity of Food Addiction and Behavioral Addictions
  • 15. Interactions between Alcohol Use, Eating Behaviors, and Weight
  • Part II: Research on Biological Contributors to Food and Addiction
  • 16. Dopamine Magnitude and Timing in Food Reward
  • 17. Endocannabinoid Signaling and Food Addiction
  • 18. Orexins in Food and Addiction
  • 19. An Investigation of Brain-Gut-Microbiome Interactions in Food Addiction and Obesity
  • 20. Food Reinforcement Architecture: Profiles for Impulsive and Compulsive Overeating and Food Abuse
  • 21. Epigenetics of Addiction and Eating Disorders
  • 22. Hormones, Hunger, and Food and Addiction
  • 23. Negative Emotional Side of Food Addiction: Negative Affect and Urgency
  • 24. Biological Contributors of Stress as a Common Factor across Overeating and Substance Use Disorders
  • 25. Prenatal Contributions to the Development of Food Addiction
  • 26. Pubertal Development and the Development of Dysregulated Eating
  • 27. The Neuroscience of Food ‘Wanting’ and ‘Liking’
  • 28. Sign-Tracking to Food and Drug Cues: A Potential Marker of Risk for the Development of Addiction
  • 29. Neurobiology of Binge Eating Disorder and Implications for Food Addiction
  • 30. Hippocampal-dependent Memory Impairment and the Western Diet: Implications for the Regulation and Dysregulation of Food and Drug Intake
  • Part III: Food Characteristics and Addictive Eating
  • 31. What Foods May Be Addictive?
  • 32. Ultra-processed Foods and Food Addiction
  • 33. Sugar Addiction in Animal Models
  • 34. Incubation of Sucrose Craving in Animal Models
  • 35. Glycemic Load and Food Addiction
  • 36. Fructose, Fatty Liver, and Addiction
  • 37. Sugar-sweetened Beverages and Caffeine: The Role of Addiction
  • 38. Savor the Flavor: Diet, Taste, and Nutrition
  • 39. Non-nutritive Sweeteners and Reward Mechanisms
  • 40. Industry Practices in the Development of Potentially Addictive Foods
  • Part IV: Clinical Approaches and Implications
  • 41. Food Addiction and Treatment of Eating Disorders
  • 42. Psychological, Behavioral, and Pharmacological Treatments for Binge Eating Disorder: Implications of Addiction Perspectives
  • 43. Food Addiction and Obesity Treatment Outcomes
  • 44. Food Addiction and Bariatric Surgery
  • 45. Psychosocial Interventions for Food Addiction
  • 46. Deep Brain Stimulation for Obesity: Targets and Mechanisms of Neuromodulation in Clinical Practice
  • 47. Pharmacotherapy for Obesity that Targets Addictive Mechanisms
  • 48. Pharmacotherapy for Addiction that Targets Obesity Mechanisms
  • 49. Neurocircuitry Underlying the Addictive Dimension of Overeating and Obesity
  • 50. Food and Addiction: A Personal Story
  • Part V: Public Health, Legal, and Policy Implications
  • 51. What Lessons for Food Policy Can Be Learned from Tobacco Control?
  • 52. Food Marketing and Neural Mechanisms Implicated in Addiction
  • 53. Is Food Marketing Feeding Americans’ Sugar Habit? How Sugary Drink Companies Hook Children and Youth
  • 54. Implications of Food Addiction on Stigma
  • 55. Food Insecurity: An Emerging Risk Factor for Food Addiction
  • 56. Taxes and Warning Labels as Tools to Improve Dietary Quality
  • 57. Legal Implications of Food Addiction
  • Part VI: Critiques of Food Addiction
  • 58. Addictive-like Overeating and Undereating
  • 59. Disordered Eating and the Brain: Can Food Be Addictive?
  • Part VII: Concluding Comments
  • 60. Food and Addiction: Conclusions and Scientific, Social, Legal, and Legislative Implications
  • Index