Combined Chemistry, Volumes 1 & 2 (Custom eBook)

Höfundur: Ragnheiður Rósarsdóttir (Útgáfa: 3)
Combined Chemistry, Volumes 1 & 2 (Custom eBook)

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Nánar um bókina

Útgefandi
Pearson Education Custom Content
ISBN
9781800066342
Print ISBN
9781800066342
Format
Page Fidelity (PDF)
Útgáfa
3
Höfundar
Ragnheiður Rósarsdóttir
Tungumál
English
Útgefið
2022-06-20
Prent takmörkun á líftíma
100
Prent takmörkun
2
Afritunar takmörkun
2

Kaflar

  • Introduction: Matter, Energy, and Measurement
  • Atoms, Molecules, and Ions
  • Chemical Reactions and Stoichiometry
  • Reactions in Aqueous Solution
  • Thermochemistry
  • Electronic Structure of Atoms
  • Periodic Properties of the Elements
  • Basic Concepts of Chemical Bonding
  • Molecular Geometry and Bonding Theories
  • Gases
  • Liquids and Intermolecular Forces
  • Properties of Solutions
  • Chemical Kinetics
  • Chemical Equilibrium
  • Acid–Base Equilibria
  • Additional Aspects of Aqueous Equilibria
  • Chemical Thermodynamics
  • Electrochemistry
  • Nuclear Chemistry
  • The Chemistry of Life: Organic and Biological Chemistry
  • Mathematical Operations
  • Properties of Water
  • Thermodynamic Quantities for Selected Substances at 298.15 K (25 °C)
  • Aqueous Equilibrium Constants
  • Standard Reduction Potentials at 25 °C
  • Answers to Selected Exercises
  • Answers to Go Figure
  • Answers to Selected Practice Exercises
  • Glossary
  • Photo and Art Credits
  • Index
  • Introduction to Organic Chemistry: Hydrocarbons
  • Alcohols, Thiols, Ethers, Aldehydes, and Ketones
  • Carbohydrates
  • Carboxylic Acids, Esters, Amines, and Amides
  • Lipids
  • Amino Acids, Proteins, and Enzymes
  • Metabolic Pathways and ATP Production
  • Credits
  • Glossary/Index
  • Periodic Table of Elements
  • Back