Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition

Name: Chemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition
Price: 4660 ISK
Availability: InStock
Author: Karen C. Timberlake
ISBN: 9781292472256

Höfundur: Karen C. Timberlake (Útgáfa: 14)

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Útgefandi: Pearson International Content

ISBN: 9781292472256

Print ISBN: 9781292472249

Format: ePub

Útgáfa: 14

Höfundar: Karen C. Timberlake

Tungumál: English

Útgefið: 2025-01-13

Prent takmörkun á líftíma: 100

Prent takmörkun: 2

Afritunar takmörkun: 2

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Cover
Cover
Front Matter
Title Page
Copyright
About the Author
Dedication
Preface
Features Walkthrough
Acknowledgments
Contents
Brief Contents
Contents
Interactive Videos
Applications and Activities
Key Math Skills
Core Chemistry Skills
Chapter 1: Chemistry in Our Lives
Introduction: Chemistry in Our Lives
1.1: Chemistry and Chemicals
1.2: Scientific Method: Thinking Like a Scientist
1.3: Studying and Learning Chemistry
1.4: Key Math Skills for Chemistry
1.5: Writing Numbers in Scientific Notation
Chapter 1: Review
Chapter 1: Learning Goal Checklist
Chapter 1: Key Terms
Chapter 1: Key Math Skills
Chapter 1: Understanding the Concepts
Chapter 1: Additional Practice Problems
Chapter 1: Challenge Problems
Chapter 1: Answers
Chapter 2: Chemistry and Measurements
Introduction: Chemistry and Measurements
2.1: Units of Measurement
2.2: Measured Numbers and Significant Figures
2.3: Significant Figures in Calculations
2.4: Prefixes and Equalities
2.5: Writing Conversion Factors
2.6: Problem Solving Using Unit Conversion
2.7: Density
Chapter 2: Review
Chapter 2: Learning Goal Checklist
Chapter 2: Key Terms
Chapter 2: Key Math Skills
Chapter 2: Core Chemistry Skills
Chapter 2: Understanding the Concepts
Chapter 2: Additional Practice Problems
Chapter 2: Challenge Problems
Chapter 2: Answers
Chapter 3: Matter and Energy
Introduction: Matter and Energy
3.1: Classification of Matter
3.2: States and Properties of Matter
3.3: Temperature
3.4: Energy
3.5: Specific Heat
3.6: Energy and Nutrition
3.7: Changes of State
Chapter 3: Review
Chapter 3: Learning Goal Checklist
Chapter 3: Key Terms
Chapter 3: Core Chemistry Skills
Chapter 3: Understanding the Concepts
Chapter 3: Additional Practice Problems
Chapter 3: Challenge Problems
Chapter 3: Answers
Chapter 3: Combining Ideas from Chapters 1 to 3
Chapter 3: Combining Ideas Answers
Chapter 4: Atoms and Elements
Introduction: Atoms and Elements
4.1: Elements and Symbols
4.2: The Periodic Table
4.3: The Atom
4.4: Atomic Number and Mass Number
4.5: Isotopes and Atomic Mass
4.6: Electron Energy Levels
4.7: Trends in Periodic Properties
Chapter 4: Review
Chapter 4: Learning Goal Checklist
Chapter 4: Key Terms
Chapter 4: Core Chemistry Skills
Chapter 4: Understanding the Concepts
Chapter 4: Additional Practice Problems
Chapter 4: Challenge Problems
Chapter 4: Answers
Chapter 5: Nuclear Chemistry
Introduction: Nuclear Chemistry
5.1: Natural Radioactivity
5.2: Nuclear Reactions
5.3: Radiation Measurement
5.4: Half-Life of a Radioisotope
5.5: Medical Applications Using Radioactivity
5.6: Nuclear Fission and Fusion
Chapter 5: Review
Chapter 5: Learning Goal Checklist
Chapter 5: Key Terms
Chapter 5: Core Chemistry Skills
Chapter 5: Understanding the Concepts
Chapter 5: Additional Practice Problems
Chapter 5: Challenge Problems
Chapter 5: Answers
Chapter 6: Ionic and Molecular Compounds
Introduction: Ionic and Molecular Compounds
6.1: Ions: Transfer of Electrons
6.2: Ionic Compounds
6.3: Naming and Writing Ionic Formulas
6.4: Polyatomic Ions
6.5: Molecular Compounds: Sharing Electrons
6.6: Lewis Structures for Molecules
6.7: Electronegativity and Bond Polarity
6.8: Shapes of Molecules
6.9: Polarity of Molecules and Intermolecular Forces
Chapter 6: Review
Chapter 6: Learning Goal Checklist
Chapter 6: Key Terms
Chapter 6: Core Chemistry Skills
Chapter 6: Understanding the Concepts
Chapter 6: Additional Practice Problems
Chapter 6: Challenge Problems
Chapter 6: Answers
Chapter 6: Combining Ideas from Chapters 4 to 6
Chapter 6: Combining Ideas Answers
Chapter 7: Chemical Quantities and Reactions
Introduction: Chemical Quantities and Reactions
7.1: The Mole
7.2: Molar Mass
7.3: Calculations Using Molar Mass
7.4: Equations for Chemical Reactions
7.5: Types of Chemical Reactions
7.6: Oxidation–Reduction Reactions
7.7: Mole Relationships in Chemical Equations
7.8: Mass Calculations for Chemical Reactions
7.9: Energy in Chemical Reactions
Chapter 7: Review
Chapter 7: Learning Goal Checklist
Chapter 7: Key Terms
Chapter 7: Core Chemistry Skills
Chapter 7: Understanding the Concepts
Chapter 7: Additional Practice Problems
Chapter 7: Challenge Problems
Chapter 7: Answers
Chapter 8: Gases
Introduction: Gases
8.1: Properties of Gases
8.2: Pressure and Volume (Boyle’s Law)
8.3: Temperature and Volume (Charles’s Law)
8.4: Temperature and Pressure (Gay-Lussac’s Law)
8.5: The Combined Gas Law
8.6: Volume and Moles (Avogadro’s Law)
8.7: Partial Pressures (Dalton's Law)
Chapter 8: Review
Chapter 8: Learning Goal Checklist
Chapter 8: Key Terms
Chapter 8: Core Chemistry Skills
Chapter 8: Understanding the Concepts
Chapter 8: Additional Practice Problems
Chapter 8: Challenge Problems
Chapter 8: Answers
Chapter 9: Solutions
Introduction: Solutions
9.1: Solutions
9.2: Electrolytes and Nonelectrolytes
9.3: Solubility
9.4: Solution Concentrations
9.5: Dilution of Solutions
9.6: Properties of Solutions
Chapter 9: Review
Chapter 9: Learning Goal Checklist
Chapter 9: Key Terms
Chapter 9: Core Chemistry Skills
Chapter 9: Understanding the Concepts
Chapter 9: Additional Practice Problems
Chapter 9: Challenge Problems
Chapter 9: Answers
Chapter 9: Combining Ideas from Chapters 7 to 9
Chapter 9: Combining Ideas Answers
Chapter 10: Acids and Bases and Equilibrium
Introduction: Acids and Bases and Equilibrium
10.1: Acids and Bases
10.2: Brønsted–Lowry Acids and Bases
10.3: Strengths of Acids and Bases
10.4: Acid–Base Equilibrium
10.5: Dissociation of Water
10.6: The pH Scale
10.7: Reactions of Acids and Bases
10.8: Buffers
Chapter 10: Review
Chapter 10: Learning Goal Checklist
Chapter 10: Key Terms
Chapter 10: Key Math Skills
Chapter 10: Core Chemistry Skills
Chapter 10: Understanding the Concepts
Chapter 10: Additional Practice Problems
Chapter 10: Challenge Problems
Chapter 10: Answers
Chapter 11: Introduction to Organic Chemistry: Hydrocarbons
Introduction: Introduction to Organic Chemistry: Hydrocarbons
11.1: Organic Compounds
11.2: Alkanes
11.3: Alkanes with Substituents
11.4: Properties of Alkanes
11.5: Alkenes and Alkynes
11.6: Cis–Trans Isomers
11.7: Addition Reactions for Alkenes
11.8: Aromatic Compounds
Chapter 11: Review
Chapter 11: Learning Goal Checklist
Chapter 11: Key Terms
Chapter 11: Core Chemistry Skills
Chapter 11: Understanding the Concepts
Chapter 11: Additional Practice Problems
Chapter 11: Challenge Problems
Chapter 11: Answers
Chapter 12: Alcohols, Thiols, Ethers, Aldehydes, and Ketones
Introduction: Alcohols, Thiols, Ethers, Aldehydes, and Ketones
12.1: Alcohols, Phenols, Thiols, and Ethers
12.2: Properties of Alcohols
12.3: Aldehydes and Ketones
12.4: Reactions of Alcohols, Thiols, Aldehydes, and Ketones
Chapter 12: Review
Chapter 12: Learning Goal Checklist
Chapter 12: Key Terms
Chapter 12: Core Chemistry Skills
Chapter 12: Understanding the Concepts
Chapter 12: Additional Practice Problems
Chapter 12: Challenge Problems
Chapter 12: Answers
Chapter 12: Combining Ideas from Chapters 10 to 12
Chapter 12: Combining Ideas Answers
Chapter 13: Carbohydrates
Introduction: Carbohydrates
13.1: Carbohydrates
13.2: Chiral Molecules
13.3: Fischer Projections of Monosaccharides
13.4: Haworth Structures of Monosaccharides
13.5: Chemical Properties of Monosaccharides
13.6: Disaccharides
13.7: Polysaccharides
Chapter 13: Review
Chapter 13: Learning Goal Checklist
Chapter 13: Key Terms
Chapter 13: Core Chemistry Skills
Chapter 13: Understanding the Concepts
Chapter 13: Additional Practice Problems
Chapter 13: Challenge Problems
Chapter 13: Answers
Chapter 14: Carboxylic Acids, Esters, Amines, and Amides
Introduction: Carboxylic Acids, Esters, Amines, and Amides
14.1: Carboxylic Acids
14.2: Properties of Carboxylic Acids
14.3: Esters
14.4: Hydrolysis of Esters
14.5: Amines
14.6: Amides
Chapter 14: Review
Chapter 14: Learning Goal Checklist
Chapter 14: Key Terms
Chapter 14: Core Chemistry Skills
Chapter 14: Understanding the Concepts
Chapter 14: Additional Practice Problems
Chapter 14: Challenge Problems
Chapter 14: Answers
Chapter 15: Lipids
Introduction: Lipids
15.1: Lipids
15.2: Fatty Acids
15.3: Waxes and Triacylglycerols
15.4: Chemical Properties of Triacylglycerols
15.5: Phospholipids
15.6: Steroids: Cholesterol, Bile Salts, and Steroid Hormones
15.7: Cell Membranes
Chapter 15: Review
Chapter 15: Learning Goal Checklist
Chapter 15: Key Terms
Chapter 15: Core Chemistry Skills
Chapter 15: Understanding the Concepts
Chapter 15: Additional Practice Problems
Chapter 15: Challenge Problems
Chapter 15: Answers
Chapter 15: Combining Ideas from Chapters 13 to 15
Chapter 15: Combining Ideas Answers
Chapter 16: Amino Acids, Proteins, and Enzymes
Introduction: Amino Acids, Proteins, and Enzymes
16.1: Proteins and Amino Acids
16.2: Proteins: Primary Structure
16.3: Proteins: Secondary, Tertiary, and Quaternary Structures
16.4: Enzymes
16.5: Factors Affecting Enzyme Activity
Chapter 16: Review
Chapter 16: Learning Goal Checklist
Chapter 16: Key Terms
Chapter 16: Core Chemistry Skills
Chapter 16: Understanding the Concepts
Chapter 16: Additional Practice Problems
Chapter 16: Challenge Problems
Chapter 16: Answers
Chapter 17: Nucleic Acids and Protein Synthesis
Introduction: Nucleic Acids and Protein Synthesis
17.1: Components of Nucleic Acids
17.2: Primary Structure of Nucleic Acids
17.3: DNA Double Helix and Replication
17.4: RNA and Transcription
17.5: The Genetic Code and Protein Synthesis
17.6: Genetic Mutations
17.7: Recombinant DNA
17.8: Viruses
Chapter 17: Review
Chapter 17: Learning Goal Checklist
Chapter 17: Key Terms
Chapter 17: Core Chemistry Skills
Chapter 17: Understanding the Concepts
Chapter 17: Additional Practice Problems
Chapter 17: Challenge Problems
Chapter 17: Answers
Chapter 18: Metabolic Pathways and ATP Production
Introduction: Metabolic Pathways and ATP Production
18.1: Metabolism and ATP Energy
18.2: Digestion of Foods
18.3: Coenzymes in Metabolic Pathways
18.4: Glycolysis: Oxidation of Glucose
18.5: The Citric Acid Cycle
18.6: Electron Transport and Oxidative Phosphorylation
18.7: Oxidation of Fatty Acids
18.8: Degradation of Amino Acids
Chapter 18: Review
Chapter 18: Learning Goal Checklist
Chapter 18: Key Terms
Chapter 18: Core Chemistry Skills
Chapter 18: Understanding the Concepts
Chapter 18: Additional Practice Problems
Chapter 18: Challenge Problems
Chapter 18: Answers
Chapter 18: Combining Ideas from Chapters 16 to 18
Chapter 18: Combining Ideas Answers
Useful References
Periodic Table of Elements
Atomic Masses of the Elements
Metric and SI Units and Some Useful Conversion Factors
Metric and SI Prefixes
Formulas and Molar Masses of Some Typical Compounds
Formulas and Charges of Some Common Cations
Formulas and Charges of Some Common Anions
Functional Groups in Organic Compounds
Credits
Credits
Math and Chemistry-Based Glossary
Math and Chemistry-Based Glossary
Glossary